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First Grade Dragon Well Green Tea vs. Biluochun Green Tea: A Comprehensive Comparison
When it comes to premium Chinese green teas, First Grade Dragon Well (Longjing) Tea and Biluochun Green Tea stand out as two of the most celebrated varieties. Both teas boast rich histories, unique flavors, and numerous health benefits. But how do they compare? In this article, we’ll explore the differences and similarities between these two iconic teas to help you decide which one suits your palate.
Origins and History
First Grade Dragon Well Tea, also known as Longjing, hails from the West Lake region in Hangzhou, Zhejiang Province. With a history dating back over 1,200 years, it’s often referred to as the “National Tea of China” and was a favorite of emperors. The tea is named after the Dragon Well (Longjing) village where it was first produced.
Biluochun, meaning “Green Snail Spring,” originates from Dongting Mountain in Jiangsu Province. Its history is slightly shorter but equally prestigious, dating back to the Ming Dynasty (1368-1644). The name comes from the tea’s spiral shape resembling snail shells and its traditional spring harvest time.
Appearance and Processing
The visual differences between these teas are striking:
- Dragon Well Tea: Flat, sword-shaped leaves with a smooth, uniform appearance. The highest grade features a vibrant jade green color with occasional yellow undertones.
- Biluochun: Tightly curled leaves resembling small snails, covered with fine white hairs that give the tea a slightly fuzzy appearance.
Both teas are pan-fired to stop oxidation, but Dragon Well undergoes more intense firing which contributes to its distinctive chestnut-like aroma. Biluochun’s processing is gentler, preserving more of its delicate floral notes.
Flavor Profile and Aroma
The flavor differences between these premium green teas are distinct:
| Characteristic | First Grade Dragon Well | Biluochun |
|---|---|---|
| Aroma | Toasted chestnut with subtle orchid notes | Floral (especially fruity and peach-like) with vegetal undertones |
| Flavor | Mellow, sweet, with a lingering aftertaste | Fresh, brisk, with a slightly astringent finish |
| Mouthfeel | Smooth and rounded | Lighter and more refreshing |
Brewing Methods
To fully appreciate these teas, proper brewing is essential:
Dragon Well Brewing
Use water at 175-185°F (80-85°C). The traditional Chinese method involves placing leaves in a tall glass, adding water to cover, then filling after 30 seconds. First Grade Dragon Well can typically be steeped 2-3 times.
Biluochun Brewing
Requires slightly cooler water
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