EDGEWATER, MD — Harper’s Waterfront Restaurant opened last Friday in Edgewater after months of anticipation. Reservations are required as the business gears up for its initial rush.
The waterfront steak house and seafood eatery was the talk of the town as it neared completion. Foodies eagerly awaited the Wagyu beef presented on a garnished cutting board and the jumbo shrimp cocktail served in an ice bowl.
Edgewater resident Todd Harper launched the “casual, upscale” restaurant at Turkey Point Marina & Yacht Club. Harper also owns the marina, which sits just off the South River at the crux of Ramsay Lake and Selby Bay.
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“My dream was always to put a restaurant here,” Harper told Patch in an exclusive interview. “I know a lot of people are excited to have us.”
Related: Harper’s Waterfront Restaurant Promises ‘Wow Factor’ In Edgewater
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Customers can enjoy a meal in the 102-person dining room or on the 70-person deck. Patrons can also sample dozens of wines and an extensive draft beer list at the double-sided, indoor-outdoor bar.
Harper’s Waterfront Restaurant is located at 1107 Turkey Point Road. The hours are:
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Customers can learn more by visiting harperswaterfront.com or calling (410) 798-8338. Residents can also follow the business on Facebook and Instagram.
To learn more about Harper’s entrepreneurial past and the food industry heavyweights he teamed with, read Patch’s full restaurant preview at this link.
Do you know a business that’s opening, expanding or closing in Anne Arundel County? Email jacob.baumgart@patch.com with the details.
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